Show your support of the local educational community by providing the students of this fine institution the opportunity to gain real world knowledge of food service operations. Where else can you contribute to the growth of our future community leaders by doing little more than enjoying a delicious meal?

Menu

TAPAS:

Skully- Authentic Char-grilled Pork Belly Medallion topped with Sautéed Shrimp, Portabella Mushrooms and finished with a sauce of Garlic Hollandaise. – 7.99

 

Ragin’ Bull- Like a little spice?  Authentic Char-grilled Pork Belly with a Cajun twist on a crustini with sliced roasted red pepper topped with smoked Gouda. -6.99

 

Stoop- Four succulent almond crusted bacon wrapped Shrimp skewered and drizzled with a kickin’ chili lime sauce.  -10.99   


Salads Saloogi- $18.60

Edible Pearls of the Sea? No, they are Succulent seared jumbo sea scallops nestled on a bed of Romaine Lettuce served with a Raspberry Vinaigrette.

 

Hindoo- $7.50

Our Entree Caesar Salad with Romaine Lettuce, Imported aged Italian Parmesan Cheese and Croutons : add chicken for an additional $1.99 

 

Finsies- $6.99

Authentic Char-grilled Pork Belly served on a bed of Romaine lettuce with Bourbon Marinated Craisins served with Raspberry vinaigrette.            


GOURMET BURGERS:

All Burgers are Served on a Grilled Ciabatta Bun and Come with French Fries

 

The Naked Burger-  Our Original Steakburger stripped to the bare essentials; bread, meat, lettuce, tomato and pickle.. enough said! -9.50

 

Ringolievio- The Original Steakburger adorned with Portabella Mushrooms and Golden caramelized Onions topped with Tempura Fried Pickles and a spread of Horseradish Aioli. -11.90

 

Weisenheimer- Bacon Anyone? The Original Steakburger topped with crisp bacon and caramelized red onion with a garlic hollandaise. -12.90

 

Killa Queens- This isn’t your daddy’s mushroom and swiss. The Original Steakburger with Portabella Mushrooms, Smoked Gouda and a Horseradish Aioli.- 12.90

 

Uptown- BBQ Braised Pork Belly with Golden Carmelized Onions and Roasted Red Pepper topped with Smoked Gouda equals delicious. -9.50


ENTREES:

 

Big Boss- Never heard of the Hanger Steak? Give this eight ounce Char-grilled premium cut of beef served with a Horseradish Bechamel sauce a try and you won’t soon forget it. -15.99

 

Hoop-dee- Two thick meaty braised beef short ribs coated in an Espagnole Sauce. -18.99

 

Cugine- Juicy and delectable grilled shrimp served with a garlic hollandaise sauce -17.50

 

Loisada- Eight ounces of our authentic Char-grilled pork belly. When the pig is this good, it’s that simple. -13.99      

 

Goombah- Enjoy one of the great delicacies of the sea with this dish of four maple carmelized jumbo sea scallops and portabella mushrooms.- 19.99

 

The Boogie Down- Get down with a modern twist on a classic, Tempura Beer Batter Icelandic Cod and salted chips, that’s how to do Fish and Chips. -15.99

 
Potsy- You’ve found the fowl… A moist roasted half chicken served with a creole mustard Aioli makes this bird one of a kind.-13.99



Sides:
Roasted fingerlings                          -$2.49    
French frie                                       -$1.49
Salted chips                                     -$0.99   
Sautéed butternut squash                 -$1.49 
mushroom and goat cheese gratin    -$2.99
Oven roasted root vegetables            -$1.49
Caesar salad                                     -$2.50

Desserts:
Original Cheesecake                         -$3.99
topped with:
* Chocolate
** Carmel 
*** Blueberry
**** Strawberry
***** Cherry