HTM 492 Advanced Food Service Management Class

We would like to thank you for being a part of our senior capstone project.

The purpose of this course is to utilize our managerial skills effectively by creating and executing
a successful, high quality, full service restaurant operation with motivated, organized employees.
Our class has picked the theme "Flavors of the West Side" and is operating out of The Mastodon Grill inside the Coliseum Holiday Inn IPFW.
We will be serving contemporary New York style food in a west side Manhattan atmosphere.
If you could not attend the opening date, Tuesday, February 15, we still invite you to join us another Tuesday this semester.

If this invitation intrigues you and you would like to make a reservation, please call the Holiday Inn at:


Thank you for your time and we hope to see you at The Mastodon Grill Tuesday between 5pm and 9pm.

Class Members

Here is the the kitchen crew, as Head Chef Cory preps an entree for service as Tosha, Mark (in the background) and Dr. Niser (in the foreground) look on.

Try the Caramelized Maple Scallops with wild mushrooms and your choice of sides. (pictured is butternut squash)


Here is our lovely General Manager displaying the array of eclectic plates we use for service.

Here is our fabulous Ashlee hard at work
prepping the plates for service.